Leo wanted to do student market with the family again, which made us all groan, but he was so excited for it that we had no choice but to comply. Plus, we’re all a little afraid of him.
Leo sold perler beads, turns at the claw machine, and his least favorite Halloween candies.
Rocco sold a variety of goods from the Asian market:
Vincenzo sold a single Milkita.
He said he’d raffle it off. He didn’t print tickets or anything because that would have taken effort, so he said he’d keep track of them in his head.
I forgot to take a picture, but Kevin set out a bunch of cups of popcorn and sold scooter rides (which is a topic for a different post).
As for me?
Mother’s Day gifts.
And because I’m not totally evil I also sold ice cream Drumsticks.
At noon sharp, Market opened and the shenanigans began. Rocco traded Vincenzo a mochi ice cream for four Milkita tickets. Leo tried to buy a popcorn from Kevin. Kevin said the popcorn was just for him, but if Leo would like a scooter ride he had several available. Kevin bought 50 chances at the claw machine and won several Milkitas. Vincenzo offered me 5 Milkita tickets for a drumstick but I no-deal’ed him until he got up to 4 million. Rocco realized his four raffle tickets were now worth nothing and immediately invented Scamcoin, then offered 5 million Scamcoin for a drumstick. Thusly, the trading continued until there was a fairly even distribution of Minisoft ice cream cones between the five of us.
But you know what no one would buy?
That’s right. Not even the FREE HUG coupon. Not even after I gave them a bag of quarters and told them everything cost a quarter. (“Thanks for the quarters, Mom!”)
As Market came to a close, Vincenzo bought 100 million of his own raffle tickets, ran the raffle, and won his Milkita. He went to claim his prize only to find that someone had sneak-eaten the Milkita and left only the wrapper.
Well, Mother’s Day might be a bust, but on the bright side, we may have ruined Market enough that Leo won’t ask for it again.
WHAT’S COOKIN’ 2NITE:
Linguini with salmon and lemon cream sauce