As much as I love hosting parties, during quarantine I’ve noticed how much I also love not hosting parties. When I host, I try to make everything fun, delicious, and pretty. When not hosting, I make things fun and delicious and skip the pretty. I don’t have to frantically sweep all the junk off the counters the minute before guests arrive, or vacuum the floors, or think about varying dish heights or traffic flow when I set out the food. I don’t put on make-up, do my hair, or make sure everyone is wearing something nice.
See? Not a button or zipper in sight.
And if the appetizer Kevin makes turns out looking like this…
Or when your Beef Wellington starts actively bleeding as you cut slices off, you are grossed out but not embarrassed, as you would be if a tableful of guests were looking on.
(I didn’t take a blood shot, but here are some precursor liquids.)
Normally we do a Lego game that involves me wrapping about 20 TP tubes in shiny paper and tying the ends to make them look like party crackers from the store. This year, our Lego game looked like this:
For the first time since having kids, we stayed up until midnight. (Kevin had wanted to go to bed early so that 2020 could be over more quickly, but I wanted to stay up so that 2021 would start sooner.) There’s just so much to do here, between all the new Christmas gifts and the boys’ rediscovery of Kinect Sports. There were sparklers and smoke bombs, the making of hand-cranked candy cane ice cream, the watching of Captain America, and the putting-together of a candy-covered puzzle.
So while our New Year’s was ugly, it was also quite lovely.
The question is, have I realized the senselessness of spending all that time fussing over details? Am I a changed person who will go forth using produce bags to wrap gifts in? Will I burn the boxes of old Martha Stewart magazines in my basement? Will I serve food out of the very pots it was cooked in henceforth?
If there’s one thing I’ve learned from 2020, it’s that you can’t predict the future. But I’m pretty sure the answer to all those questions would be maniacal laughter.
WHAT’S COOKIN’ 2NITE:
Cornbread taco bake
Salad with apples and blue cheese