Kevin meets with his Google team on Zoom every day at 11. The only thing I’ve heard them talk about is what they’re eating for lunch, which is to say the only thing I’ve heard them talk about is Arby’s. Except for the lone vegan on his team, everyone else has been ordering Arby’s regularly which is why, after every meeting, Kevin asks me in a whiny voice, “Why can’t we ever get Arby’s?” I explain to him again about the Coronavirus, using very simplistic language.
Kevin: But all my friends are doing it.
Me: If all your friends licked the handle of a grocery cart, would you lick one too?
Kevin: Does it taste like Arby’s?
Since quarantine, we’ve only eaten food that I’ve scrubbed clean and/or cooked, except on Angelo’s birthday (burgers and shakes for Angelo, removed from their wrappers with gloved hands and put on clean dishes before eating). I told Kevin if we’re going to risk extra human contact for some take out, it’s not going to be Arby’s.
But later, I felt bad. Kevin looked so sad and lonely during the Zoom meetings. So I relented.
When I married Kevin, I never dreamed my new initials would be called on for such an important and topical use some day.
WHAT’S COOKIN’ 2NITE:
Whole wheat crusty bread
Chocolate sandwich cookies