Balsamic-marinated blue cheese stuffed portobellos

Here’s the portobello mushroom recipe I made last night, as Keiko requested.  Instead of parmesan I used about 5oz of blue cheese—if you make it with parmesan it’s a bit boring.  I’ve made this recipe a bunch of times and the mushrooms do fine cooked in an oven if you’re not in a grilling mood.  Be prepared to fall in love!

Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

Fish tacos
Plain ol’ rice
Peach cobbler

One thought on “Balsamic-marinated blue cheese stuffed portobellos

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s