Balsamic-marinated blue cheese stuffed portobellos

Here’s the portobello mushroom recipe I made last night, as Keiko requested.  Instead of parmesan I used about 5oz of blue cheese—if you make it with parmesan it’s a bit boring.  I’ve made this recipe a bunch of times and the mushrooms do fine cooked in an oven if you’re not in a grilling mood.  Be prepared to fall in love!

http://www.epicurious.com/recipes/food/views/Mozzarella-Stuffed-Grilled-Portobellos-with-Balsamic-Marinade-235325

Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade

WHAT’S COOKIN’ 2NITE:
Fish tacos
Plain ol’ rice
Peach cobbler

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