My sensitive side

Today I noticed that Vincenzo’s metal detector has the sweetest little button on its side.

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You’re all thinking what I’m thinking, right?

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(I’m smiling because I’m imagining that my husband just gave me an UNSIGNED VALENTINE’S CARD AND ABSOLUTELY NOTHING ELSE for Valentine’s Day but it doesn’t matter because my knob is turned to zero.)

WHAT’S COOKIN’ 2NITE:
Balsamic glazed pork chops
Creamy blue cheese polenta
Cuke salad

*I don’t know if it’s just the pregnancy talking, but this is one of the BEST dinners I’ve ever made!  I don’t even like pork chops, but balsamic vinegar was the maid of honor at my wedding and THIS is the perfect marriage!

5 thoughts on “My sensitive side

  1. Freelance: I went on Craigslist and searched for freelance writing jobs in my area. Then I told them I worked on my school paper (I didn’t) and I would love to get back into writing articles. It’s funny how few places need evidence for my lies.

  2. Sigh – now I really want to know how to make creamy blue cheese polenta. I made polenta fries last weekend and I seem to be staying on that kick!

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